1. The Menu
A reinterpretation of traditional Italian cuisine, between innovation and research, looking for authenticity, quality and freshness in each ingredient. A celebration of tastes and aromas typical of our territory, capable of fully satisfy even the most demanding guest. A rich wine list completes the extraodinary culinary experience, including the best names and the best years, carefully selected by L’Orangerie Sommelier.
2. The Chef
Chef Massimiliano Mandozzi won several prizes, including two silver medals at the Olympics of cooking in 2004 and 2008, an individual gold medal at world championship in 2010, and the nomination as a permanent member of the national team of Italian Chefs. Years of international experience allowed the Chef to nurture his great talent and his originality in creating dishes capable of delighting the most refined palate.